All 400 cocktail recipes

Every recipe includes exact measurements, the mixing method, the right glassware, garnish instructions, the drink's history and a pro tip. All of them can also be practised in the free Virtual Bar game.

Old Fashioned — The cocktail that started it all — pure, simple, timeless. (Stir, Rocks glass)
Sazerac — New Orleans' official cocktail — anise, rye, and a century of history. (Stir, Rocks glass (chilled, no ice))
Negroni — Equal parts bitter, sweet, and botanical — Italy's gift to the world. (Stir, Rocks glass)
Dry Martini — The king of cocktails — elegance in a glass. (Stir, Coupe or Martini glass (chilled))
Manhattan — Rye, vermouth, and bitters — the cocktail that built New York. (Stir, Coupe glass (chilled))
Espresso Martini — The drink that wakes you up and keeps you going. (Shake, Coupe glass (chilled))
Classic Daiquiri — The perfect sour — three ingredients, infinite elegance. (Shake, Coupe glass (chilled))
Whiskey Sour — Bourbon meets citrus — the sour that conquered America. (Shake, Rocks glass or coupe)
Mojito — Cuba's most famous export — rum, lime, mint, and sunshine. (Muddle & Build, Highball glass)
Margarita — The world's most popular cocktail — tequila, lime, and a salted rim. (Shake, Rocks glass or coupe, half salt rim)
Sidecar — Cognac, citrus, and orange liqueur — Parisian elegance in a glass. (Shake, Coupe glass, sugar rim)
Cosmopolitan — The pink drink that conquered the 90s — and it's actually delicious. (Shake, Coupe glass (chilled))
Gin & Tonic — The simplest great drink — and the hardest to make perfectly. (Build, Copa glass or highball)
Moscow Mule — Vodka, ginger, and lime in a copper mug — the drink that sold a spirit. (Build, Copper mug)
Dark & Stormy — Bermuda's national drink — dark rum and ginger beer, dramatic and delicious. (Build, Highball glass)
Aperol Spritz — Italy's aperitivo hour in a glass — bitter, bubbly, and beautiful. (Build, Large wine glass)
Paper Plane — Equal parts everything — the modern cocktail that proves simplicity wins. (Shake, Coupe glass)
Penicillin — Scotch, ginger, honey, and smoke — the modern cure-all. (Shake, Rocks glass)
Mai Tai — The king of Tiki — rum, lime, orgeat, and island dreams. (Shake, Double rocks glass or Tiki mug)
Piña Colada — Puerto Rico's national drink — rum, pineapple, and coconut paradise. (Blend or Shake, Hurricane glass or Tiki mug)
Tom Collins — A tall, fizzy gin lemonade that's been cooling people off since the 1870s. (Build, Collins glass)
Paloma — Mexico's real national cocktail — forget the margarita, this is what people actually drink. (Build, Highball glass)
Boulevardier — A Negroni's whiskey-drinking cousin — richer, warmer, and just as bitter. (Stir, Rocks glass or coupe)
Amaretto Sour — The drink everyone thinks is trashy until they try the proper version with bourbon. (Shake, Rocks glass)
Gimlet — Three ingredients, no hiding. This is where you find out if your gin is any good. (Shake, Coupe)
Mint Julep — Kentucky's pride — bourbon, mint, sugar, and enough crushed ice to survive a Southern summer. (Build, Julep cup or rocks glass)
Pisco Sour — Peru and Chile's bitter cocktail rivalry in a glass — frothy, tart, and dangerously drinkable. (Shake, Coupe or rocks glass)
French 75 — Gin, lemon, sugar, and champagne — named after a field artillery cannon because it hits that hard. (Shake, Champagne flute or coupe)
Last Word — Equal parts everything — a Prohibition-era recipe that vanished for 80 years and came back stronger. (Shake, Coupe)
Hemingway Daiquiri — Hemingway's personal recipe — double the rum, no sugar, extra grapefruit. The man knew what he wanted. (Shake, Coupe)
Bee's Knees — Prohibition-era gin sour sweetened with honey — the bees did the heavy lifting on this one. (Shake, Coupe)
Vieux Carre — New Orleans in a glass — rye, cognac, vermouth, and two kinds of bitters. Not for beginners. (Stir, Rocks glass)
Caipirinha — Brazil's national cocktail — cachaca, lime, sugar, and a heavy hand with the muddler. (Muddle, Rocks glass)
Corpse Reviver No. 2 — A hangover cure from the 1930s — equal parts gin, Cointreau, Lillet, and lemon with a whisper of absinthe. (Shake, Coupe)
Jungle Bird — Campari in a tiki drink — sounds wrong, tastes incredible. The bitter-tropical mashup nobody expected. (Shake, Rocks glass or tiki mug)
Irish Coffee — Hot coffee, Irish whiskey, and cream that floats on top — the only cocktail that's also a hug. (Build, Irish coffee glass or heat-proof mug)
Tequila Sunrise — Orange juice, tequila, and grenadine that sinks to create a sunrise gradient. Simple, beautiful, effective. (Build, Highball glass)
Aviation — A pale violet gin sour with maraschino and creme de violette — the prettiest cocktail you'll ever make. (Shake, Coupe)
Rob Roy — A Manhattan with scotch — smoky, herbal, and named after a Scottish folk hero. (Stir, Coupe or Nick and Nora)
Naked and Famous — Mezcal, Aperol, Yellow Chartreuse, lime — equal parts, zero compromise. A modern masterpiece. (Shake, Coupe)
Hurricane — The drink that put Pat O'Brien's on the map — a tropical rum punch that hits harder than it tastes. (Shake, Hurricane glass)
Strawberry Daiquiri — Forget the frozen slushie machine — a real strawberry daiquiri is shaken, balanced, and actually tastes like strawberries. (Shake, Coupe)
Long Island Iced Tea — Five spirits, no tea, and somehow it works. The drink that taught a generation that more isn't always less. (Build, Collins glass)
Pornstar Martini — Vanilla vodka meets passion fruit in the drink that dominated every bar menu from 2010 to now. Served with a sidecar of Champagne because why not. (Shake, Coupe)
White Russian — The Dude's drink of choice — vodka, coffee liqueur, and cream layered over ice. Simple, indulgent, and surprisingly hard to mess up. (Build, Rocks glass)
Spicy Margarita — Heat meets citrus — the margarita's fiery younger sibling. (Shake, Rocks glass)
Vesper — Bond's original — shaken, not stirred, and stronger than you think. (Shake, Coupe glass)
Clover Club — Pre-Prohibition elegance — gin, raspberry, and a silky egg white foam. (Dry shake + shake, Coupe glass)
Hanky Panky — Ada Coleman's masterpiece — gin, vermouth, and a mysterious dash of Fernet. (Stir, Coupe glass)
Gold Rush — A whiskey sour perfected — bourbon, honey, and fresh lemon. (Shake, Rocks glass)
Spicy Paloma — Mexico's favorite highball gets a fiery upgrade with fresh chili. (Build, Highball glass)
Mezcal Negroni — The Negroni goes to Oaxaca — smoke, bitter, and sweet in perfect balance. (Stir, Rocks glass)
Gin Basil Smash — Germany's gift to modern cocktails — gin meets fresh basil in a vibrant green sour. (Muddle & Shake, Rocks glass)
Tommy's Margarita — The purist's margarita — just tequila, lime, and agave. Nothing else needed. (Shake, Rocks glass)
Toronto — Canada's answer to the Old Fashioned — rye, Fernet, and a sugar cube. (Stir, Rocks glass)
Rye Boulevardier — The Boulevardier's spicier cousin — rye whiskey brings edge to the bitter-sweet balance. (Stir, Coupe glass)
Irish Mule — Irish whiskey meets ginger beer — smoother and more approachable than the Moscow original. (Build, Copper mug or highball)
New York Sour — A whiskey sour with a red wine float — beautiful layers and complex flavor. (Shake, Rocks glass)
Hot Toddy — Whiskey, honey, lemon, and hot water — the original cold remedy. (Build, Heat-proof glass or mug)
Negroni Sbagliato — The 'mistaken' Negroni — prosecco replaces gin for a lighter, bubbly twist. (Build, Rocks glass)
Southside — A gin mojito — mint, lime, and London Dry in a Prohibition-era classic. (Shake, Coupe glass)
Gin Fizz — The original brunch drink — gin, citrus, sugar, and soda water. (Shake & Top, Highball glass)
Martinez — The Martini's ancestor — sweet, herbal, and more complex than its famous descendant. (Stir, Coupe glass)
White Lady — A gin sidecar — elegant, citrusy, and deceptively strong. (Shake, Coupe glass)
Black Russian — Vodka and coffee liqueur — simple, strong, and timelessly cool. (Build, Rocks glass)
Lemon Drop Martini — Sweet, tart, and dangerously easy to drink — the candy cocktail for grown-ups. (Shake, Coupe glass)
Vodka Martini — Clean, cold, and controversial — the drink that divided bartenders forever. (Stir, Martini glass)
Rum Old Fashioned — Aged rum, demerara sugar, and bitters — the tropical Old Fashioned. (Stir, Rocks glass)
Daiquiri No. 3 — The frozen daiquiri done right — blended with maraschino and grapefruit. (Blend, Coupe glass)
Ranch Water — Texas's unofficial state drink — tequila, lime, and Topo Chico. That's it. (Build, Highball glass)
Oaxacan Old Fashioned — Phil Ward's masterpiece — tequila, mezcal, and agave in a smoky Old Fashioned. (Stir, Rocks glass)
Mimosa — Champagne and orange juice — the brunch drink that needs no introduction. (Build, Champagne flute)
Kir Royale — Champagne meets blackcurrant — French elegance in every bubble. (Build, Champagne flute)
Blood and Sand — Scotch, cherry, orange, and vermouth — equal parts madness that somehow works. (Shake, Coupe glass)
Aperol Sour — Aperol meets the sour template — bitter-sweet, frothy, and Instagram-ready. (Dry shake + shake, Coupe glass)
Espresso Old Fashioned — Bourbon meets espresso — the cocktail for people who can't choose between a nightcap and a pick-me-up. (Stir, Rocks glass)
Jungle Juice — The ultimate party punch — fruity, boozy, and made by the gallon. (Batch & Stir, Punch bowl or large container)
Dirty Martini — Olive brine turns the Martini savory — briny, bold, and polarizing. (Stir or Shake, Martini glass)
Whiskey Ginger — The simplest great drink — whiskey and ginger ale over ice. Nothing more needed. (Build, Highball glass)
Bramble — Dick Bradsell's British classic — gin, lemon, and a cascade of blackberry liqueur. (Build & Drizzle, Rocks glass)
Mojito Royal — The Mojito goes upscale — champagne replaces soda for a celebratory twist. (Muddle & Top, Champagne flute or highball)
Tequila Old Fashioned — Añejo tequila, agave, and bitters — the Old Fashioned goes south of the border. (Stir, Rocks glass)
Fresh Paloma — The Paloma made with fresh grapefruit — no soda needed when the fruit is this good. (Shake & Top, Highball glass)
Frozen Daiquiri — The blender daiquiri done right — not a sugar bomb, just a perfectly frozen sour. (Blend, Coupe or hurricane glass)
Cuba Libre — More than rum and Coke — the lime makes it a Cuba Libre, not just a mixed drink. (Build, Highball glass)
Painkiller — The Caribbean's answer to the Piña Colada — rum, pineapple, coconut, and orange. (Shake, Hurricane glass or tiki mug)
Vodka Soda — The minimalist's drink — vodka, soda, and a squeeze of citrus. Zero sugar, zero fuss. (Build, Highball glass)
Perfect Martini — Equal parts sweet and dry vermouth — the 'perfect' means balanced, not flawless. (Stir, Coupe glass)
French Connection — Cognac meets amaretto in a velvety after-dinner sipper. (Build, Rocks glass)
Singapore Sling — A bright, tropical gin cocktail with cherry liqueur, citrus, pineapple, bitters, and a splash of soda. (Shake, Hurricane glass)
Zombie — The legendary tiki drink so strong bars limited you to two. (Shake, Tiki mug or Collins glass)
Harvey Wallbanger — A 1970s classic — vodka, OJ, and a float of herbal Galliano. (Build, Collins glass)
Grasshopper — A minty, creamy dessert cocktail in electric green. (Shake, Coupe)
El Diablo — Tequila, cassis, lime, and ginger beer — the devil's own refreshment. (Build, Collins glass)
Planter's Punch — The Caribbean classic that follows the 'one of sour, two of sweet' rule. (Shake, Collins glass)
Whiskey Smash — A bourbon Mojito — muddled mint and lemon with whiskey. (Shake, Rocks glass)
Death in the Afternoon — Hemingway's creation — absinthe and Champagne, beautifully lethal. (Build, Champagne flute)
Gin Rickey — The no-sugar highball — just gin, lime, and soda water. (Build, Collins glass)
Corpse Reviver No. 1 — The original hangover cure — cognac, Calvados, and sweet vermouth. (Stir, Coupe)
Dark 'n' Stormy — Bermuda's national drink — dark rum and spicy ginger beer. (Build, Collins glass)
Ward Eight — Boston's pre-Prohibition classic — rye, citrus, and grenadine. (Shake, Coupe)
Jack Rose — Applejack, lime, and grenadine — autumn in a glass. (Shake, Coupe)
Bee Sting — Tequila, honey, and lime with a jalapeno kick. (Shake, Rocks glass)
Hemingway Special — Papa's double-sized Daiquiri with grapefruit and maraschino. (Shake, Coupe)
Blood Orange Margarita — Seasonal twist on the classic — blood orange adds ruby color and berry notes. (Shake, Rocks glass)
Ramos Gin Fizz — The legendary New Orleans brunch cocktail that takes 12 minutes to shake. (Shake, Collins glass)
White Negroni — The Negroni's elegant cousin — Suze and Lillet replace Campari and vermouth. (Stir, Rocks glass)
Blue Lagoon — Electric blue and refreshing — vodka, blue curacao, and lemonade. (Build, Collins glass)
Old Cuban — A Mojito in a tuxedo — mint, lime, rum, Champagne. (Shake, Coupe)
Mezcal Margarita — The smoky Margarita — campfire complexity meets lime. (Shake, Rocks glass)
Japanese Whisky Highball — Japanese precision — whisky and soda as art. (Build, Collins glass)
New Orleans Hurricane — Pat O'Brien's famous rum punch. (Shake, Hurricane glass)
Alaska — A cold, bright gin-and-Chartreuse classic with far more character than its two ingredients suggest. (Stir, Nick & Nora glass)
Americano — Campari, sweet vermouth, and soda: the low-proof Italian aperitivo that came before the Negroni. (Build, Highball glass)
Bamboo — A graceful, low-ABV sherry and vermouth cocktail that proves an aperitif can still feel complete. (Stir, Coupe glass)
Bijou — Gin, sweet vermouth, and Green Chartreuse make a jewel-toned stirred classic with real depth. (Stir, Nick & Nora glass)
Black Manhattan — A Manhattan's darker, bittersweet cousin, built with amaro instead of sweet vermouth. (Stir, Coupe glass)
Bobby Burns — Scotch, sweet vermouth, and Benedictine make a honeyed, quietly smoky alternative to a Rob Roy. (Stir, Coupe glass)
Brandy Alexander — A velvety after-dinner classic where cognac, cacao, and cream drink like a grown-up milkshake. (Shake, Coupe glass)
Brown Derby — Bourbon, grapefruit, and honey make a bright, dry Los Angeles sour with plenty of backbone. (Shake, Coupe glass)
Cable Car — A polished rum Sidecar with spiced citrus, created for San Francisco's modern cocktail revival. (Shake, Coupe glass)
Caesar — Canada's savory answer to the Bloody Mary, built around vodka, Clamato, spice, and a celery-salt rim. (Build, Highball glass)
Casino — A crisp pre-Prohibition gin sour with maraschino, citrus, and just enough orange bitters to keep it sharp. (Shake, Coupe glass)
Champagne Cocktail — A sugar cube, bitters, brandy, and Champagne—the original celebratory drink with a little old-world theater. (Build, Flute glass)
Chicago Cocktail — Brandy, orange liqueur, and bitters meet sparkling wine in a dry, citrus-led city classic. (Shake, Coupe glass)
Chilcano — Pisco, lime, ginger ale, and bitters make Peru's easygoing, fragrant answer to the mule. (Build, Highball glass)
Chocolate Martini — A chilled, clean-lined dessert cocktail with vodka, dark cacao, and just enough cream to soften the edge. (Shake, Martini glass)
Coronation Cocktail — Dry vermouth, fino sherry, apricot liqueur, and citrus make an elegant, lightly fruity aperitif. (Shake, Nick & Nora glass)
Corn 'n' Oil — Barbados rum, falernum, lime, and bitters: a deceptively simple Caribbean drink with spice and snap. (Build, Rocks glass)
Devil's Margarita — A sharp classic Margarita finished with a float of dry red wine for a dramatic, berry-dark edge. (Shake, Rocks glass)
Eastside — A garden-fresh gin sour with cucumber, mint, lime, and just enough sweetness to make it disappear quickly. (Shake, Coupe glass)
El Presidente — A polished Cuban rum cocktail where dry vermouth, curaçao, and grenadine turn white rum into silk. (Stir, Nick & Nora glass)
Floradora — Gin, raspberry, lime, and ginger ale make a bright Edwardian highball that deserves a comeback. (Build, Highball glass)
French Martini — Vodka, pineapple, and raspberry liqueur create a soft pink modern classic with a plush foam cap. (Shake, Martini glass)
Godfather — Scotch and amaretto over ice: two ingredients, a slow sip, and enough almond warmth to soften the smoke. (Build, Rocks glass)
Godmother — The vodka-and-amaretto sibling of the Godfather: soft, almond-led, and very easy to build well. (Build, Rocks glass)
Golden Dream — Orange, herbal Galliano, and cream come together in a pale gold, softly citrusy dessert cocktail. (Shake, Coupe glass)
Horse's Neck — Brandy and ginger ale with one long curling lemon peel—the simplest highball with the best garnish in the room. (Build, Highball glass)
Hotel Nacional — A Cuban rum sour made silky with apricot liqueur and pineapple, named for Havana's grand hotel era. (Shake, Coupe glass)
John Collins — The whiskey Collins: lemon, sugar, bourbon, and soda built tall for a long, easy-drinking sour. (Build, Collins glass)
Kentucky Buck — Bourbon, strawberry, lemon, and ginger beer make a bright contemporary buck with real Kentucky backbone. (Shake, Highball glass)
Kentucky Mule — Bourbon, lime, and ginger beer give the Moscow Mule a warmer, oakier American accent. (Build, Copper mug)
Kingston Negroni — A Negroni with funky Jamaican rum in place of gin—bitter, rich, and unmistakably tropical without being sweet. (Stir, Rocks glass)
Lychee Martini — Vodka, lychee liqueur, and fresh lime make a fragrant, lightly tropical Martini with real balance. (Shake, Martini glass)
Mamie Taylor — Scotch, lime, and ginger beer: a brisk Edwardian highball that deserves the same love as the Moscow Mule. (Build, Highball glass)
Mary Pickford — White rum, pineapple, grenadine, and maraschino make a pink Havana-era sour with more structure than it looks. (Shake, Coupe glass)
Mexican Firing Squad — Tequila, lime, grenadine, and bitters create a vivid, spicy-leaning Margarita cousin from Mexico City. (Shake, Rocks glass)
Brandy Milk Punch — A cold New Orleans brunch classic: brandy, milk, sugar, and nutmeg shaken into a surprisingly elegant drink. (Shake, Rocks glass)
Monte Carlo — Rye, Benedictine, and bitters create a compact, herbal Old Fashioned variation with real bite. (Stir, Rocks glass)
Old Pal — Rye, dry vermouth, and Campari make the Negroni's leaner, sharper cousin—bright enough for an aperitif, stern enough for a nightcap. (Stir, Coupe glass)
Palmetto — A rum Manhattan with sweet vermouth and bitters: restrained, dark, and built for an aged rum that can carry itself. (Stir, Coupe glass)
Pegu Club — A bracing gin sour built with orange liqueur, lime, and bitters—dry enough to make a Margarita drinker pay attention. (Shake, Coupe glass)
Pink Lady — Gin, applejack, lemon, grenadine, and egg white make a pale pink sour with serious structure under the foam. (Shake, Coupe glass)
Port Flip — Port, brandy, and a whole egg make one of the great old-school winter dessert cocktails. (Shake, Coupe glass)
Queen's Park Swizzle — A Trinidadian rum-and-mint swizzle with lime, bitters, and crushed ice from the Queen's Park Hotel tradition. (Build, Highball glass)
Revolver — Bourbon, coffee liqueur, orange bitters, and a flamed peel: a modern Old Fashioned built for late nights. (Stir, Rocks glass)
Rusty Nail — Scotch and Drambuie over ice: honey, herbs, and whisky in a two-ingredient classic that rewards a slow pour. (Build, Rocks glass)
Sea Breeze — Vodka, cranberry, and grapefruit make a crisp, tart long drink from the classic 1980s juice-cocktail family. (Build, Highball glass)
Screwdriver — Vodka and orange juice done properly: cold, fresh, and balanced enough to understand why it became a classic. (Build, Highball glass)
Sherry Cobbler — A nineteenth-century crushed-ice favorite built from sherry, orange, sugar, and an outrageous amount of fresh fruit. (Build, Wine glass)
Siesta — Tequila, Campari, grapefruit, lime, and syrup make a modern sour that bridges the Margarita and Negroni worlds. (Shake, Coupe glass)
Ti' Punch — Martinique rhum agricole, lime, and cane syrup in a tiny, vivid Caribbean classic made to taste the spirit first. (Build, Rocks glass)
Cadillac Margarita — A Margarita with a Grand Marnier float — richer, rounder, and worth serving carefully. (Shake, Rocks glass)
Midori Sour — Bright melon, fresh citrus, and soda — the version that tastes like a cocktail, not candy. (Shake, Highball glass)
Gibson — A dry Martini's savory sibling, defined by one cold cocktail onion. (Stir, Nick & Nora or coupe glass (chilled))
Sloe Gin Fizz — Blackthorn berry liqueur, lemon, and fizz — tart enough to keep the fruit honest. (Shake, Highball glass)
Absinthe Frappé — An aromatic New Orleans institution of crushed ice and herbal absinthe. (Build / Swizzle, Highball glass or small tumbler)
Adonis — A nutty, Victorian aperitif blending dry sherry and sweet vermouth. (Stirred, Coupe glass)
Air Mail — A golden rum sour brightened with honey and effervescent champagne. (Shake and strain, Highball glass)
Algonquin — A balanced union of robust rye whiskey and tart tropical fruit. (Shake with ice and strain into a chilled glass., Coupe glass)
Angel Face — A potent 1930s trio of London dry gin, apricot liqueur, and apple calvados. (Shaken, Coupe glass)
Army & Navy — A sophisticated gin sour balancing bright citrus with rich almond and aromatic bitters. (Shake, Coupe glass)
Bahama Mama — A lush mid-century island classic marrying dark rum, coconut, coffee, and vibrant tropical juices. (Flash blend with crushed ice, Hurricane glass)
Banana Daiquiri — A velvety, tropical evolution of the classic sour blending rich banana and bright lime. (Blend, Coupe glass)
Bay Breeze — A tart and tropical combination of vodka, cranberry, and pineapple. (Build, Highball glass)
Bellini — Fresh white peach puree lengthened with crisp Italian Prosecco. (Build, Champagne flute)
Between the Sheets — A sultry sibling to the Sidecar, marrying cognac and rum with bright citrus. (Shaken, Coupe glass)
Blue Hawaiian — A vibrant azure icon of mid-century tiki culture, balancing bright citrus, lush pineapple, and crisp island spirits. (Blended or shaken and strained over crushed ice, Hurricane glass)
Boston Sour — A silky, egg-white crowned evolution of the classic whiskey sour originating from New England. (Dry shake then shake with ice and strain, Old Fashioned glass)
Bourbon Renewal — A modern craft cocktail balancing robust bourbon with tart lemon and rich blackcurrant. (Shaken and strained, Rocks glass)
Brandy Crusta — The pioneering New Orleans classic that introduced the sugared rim and the lemon peel curl. (Shake and strain, Crusta glass)
Bronx — A turn-of-the-century classic bridging bracing gin with bright fresh orange juice. (Shake, Coupe glass)
Buck's Fizz — The London institution's luminous precursor to the mimosa, balancing effervescent champagne with bright mandarin citrus. (Build, Champagne Flute)
Bushwacker — A decadent frozen blend of dark rum, coffee liqueur, and coconut that drinks like a tropical milkshake. (Blend, Hurricane glass)
Campari Soda — The quintessential Milanese aperitivo balancing bitter gentian with crisp effervescence. (Build, Highball glass)
Cantarito — A vibrant, citrus-forward Mexican highball traditionally served in an earthen clay cup. (Build, Clay cantarito cup)
Carajillo — Warm espresso meets sweet citrus spice over crackling ice. (Build, Rocks glass)
Chartreuse Swizzle — An herbaceous modern tiki masterpiece built on potent French liqueur and crushed ice. (Swizzled, Chimney glass)
Cherry Lime Rickey — A vibrant, tart riff on the classic highball combining crisp gin, fresh lime, and aromatic cherry. (Build, Highball glass)
Chi-Chi — A vodka-forward tropical escape blending rich coconut and bright pineapple. (Blended, Hurricane glass)
Chocolate Old Fashioned — A decadent twist on the classic whiskey staple infused with rich dark cocoa. (Stirred, Rocks glass)
Cointreau Fizz — A crisp, effervescent blend of sweet orange liqueur and tart lime. (Build, Highball glass)
Continental Sour — A sophisticated evolution of the classic whiskey sour, crowned with a rich fortified wine float. (Shaken and strained with a wine float, Rocks glass)
Diamondback — A bold mid-century Baltimore classic uniting robust rye, rich apple brandy, and herbal Chartreuse. (Stir, Coupe glass)
Division Bell — A smoky, bittersweet modern classic born from mezcal and Aperol. (Shake and strain, Coupe glass)
Empress 75 — A vibrant indigo-hued sparkling cocktail balancing botanical gin, fresh citrus, and crisp champagne. (Shake gin, lemon juice, and simple syrup with ice, strain into a chilled flute, and top with dry champagne., Champagne flute)
Enzoni — A brilliant modern hybrid pairing botanical gin and bitter red amaro with fresh muddled grapes. (Muddle, shake, and double strain, Rocks glass)
Fernandito — Argentina's beloved bitter and effervescent highball creation. (Build, Highball glass)
Fino Collins — A crisp, bone-dry low-proof refresher pairing saline sherry with citrus and fizz. (Build, Collins glass)
French 76 — A crisp vodka-forward spin on the effervescent Parisian classic. (Shake and strain, top with champagne, Champagne flute)
Frisco Sour — An herbaceous whiskey sour where golden French liqueur softens tart citrus. (Shake, Coupe glass)
Garibaldi — A Milanese classic pairing bitter red apéritif with vibrant, aerated citrus juice. (Build, Highball glass)
Gin-Gin Mule — A contemporary craft creation fusing the fiery bite of a Moscow Mule with aromatic London Dry gin and fresh garden mint. (Muddle and build, Copper mug)
Gin Sour — A bright, citrus-forward classic balancing tart lemon with botanical gin. (Shake, Coupe glass)
Greenpoint — A sophisticated Brooklyn-born rye riff rich with herbal Chartreuse notes. (Stirred, Nick & Nora glass)
Greyhound — Tart citrus meets crisp gin in a timeless, bracing refresher. (Build, Highball glass)
Halekulani — A whiskey-forward Hawaiian classic balancing citrus, pineapple, and rich demerara. (Shake, Coupe glass)
Hugo Spritz — Elderflower and fresh mint bring alpine crispness to Prosecco and soda. (Build, Wine glass)
Italian Greyhound — Vodka and tart grapefruit meet a bitter botanical backbone. (Build, Highball glass)
Kamikaze — A sharp, citrus-forward sour balancing clean vodka with crisp lime and orange liqueur. (Shake, Coupe glass)
Kentucky Colonel — A rich bourbon and Bénédictine stir that channels southern heritage. (Stirred, Coupe glass)
Suffering Bastard — A historic wartime revival tonic blending gin, brandy, and fiery ginger beer. (Build, Highball glass)
White Linen — A crisp, botanical craft highball balancing fresh cucumber, elderflower, and gin. (Shake and strain, Collins glass)
Demerara Dry Float — A formidable mid-century tiki classic featuring a potent overproof rum float over a tart passion fruit base. (Shake and strain, Rocks glass)
Jasmine — A striking modern classic balancing botanical gin, tart citrus, and bitter aperitif. (Shake and strain, Rocks glass)
La Louisiane — A complex, herbaceous New Orleans classic marrying rye whiskey, Bénédictine, and dual bitters. (Stir, Coupe glass)
Lemon Gin Fizz — A crisp, effervescent classic balancing tart lemon juice, aromatic gin, and sparkling soda. (Shake and strain, Highball glass)
Lion's Tail — A robust Prohibition-era classic pairing American bourbon with exotic piquant allspice dram. (Shake and strain, Rocks glass)
London Calling — A crisp, savory modern classic pairing London Dry gin with bone-dry Fino sherry. (Shake and strain, Rocks glass)
Lynchburg Lemonade — A refreshing Tennessee whiskey highball spiked with triple sec and crisp lemon-lime soda. (Stir, Highball glass)
Maid in Cuba — A refreshing modern classic pairing white rum with muddled mint, cucumber, and an absinthe rinse. (Stir, Highball glass)
Maple Old Fashioned — Rich bourbon sweetened with pure grade maple syrup and rounded with aromatic bitters. (Stir, Rocks glass)
Marconi Wireless — A sophisticated orchard-forward Manhattan variant balancing rich apple brandy with herbal sweet vermouth. (Stir, Coupe glass)
Melon Ball — A vibrant neon-green classic balancing crisp vodka and lush honeydew sweetness with bright citrus. (Shake and strain, Highball glass)
Mexican Mule — A lively, agave-forward variation of the classic buck featuring earthy tequila and spicy ginger beer. (Stir, Copper mug or clay cup)
Michelada — A savory, spiced Mexican beer cocktail balanced with fresh lime and chili. (Stir, Highball glass)
Morning Glory Fizz — A legendary 19th-century Scotch reviver balancing malt, citrus, and anise aromatics. (Shake and strain, Highball glass)
Navy Grog — A potent, multi-rum classic born in the golden age of tiki, balancing fierce spirits with sharp citrus and honey. (Shake and strain, Coupe glass)
Orange Blossom — A Prohibition-era staple pairing botanical gin with vibrant orange juice. (Shake and strain, Rocks glass)
Pirate's Grog — A robust blend of aged rum, fresh lime, and warm pimento spice inspired by historic maritime rations. (Shake and strain, Coupe glass)
Princeton — A sophisticated late-19th-century union of Old Tom gin and ruby port with aromatic citrus bitters. (Stir, Coupe glass)
Rattlesnake — A formidable pre-Prohibition sour pairing robust rye whiskey with a sharp anise wash and silky foam. (Shake and strain, Rocks glass)
Remember the Maine — A robust Manhattan relative spiked with cherry liqueur and an absinthe rinse. (Stir, Rocks glass)
Rose Cocktail — A delicate Parisian classic marrying dry vermouth, cherry eau-de-vie, and a touch of raspberry. (Stir, Coupe glass)
Royal Hawaiian — A vibrant pink gin and orgeat classic originating from Honolulu's legendary hotel. (Shake and strain, Champagne flute)
Rum Runner — A potent, fruit-forward Florida Keys original combining rum, banana, and blackberry. (Shake and strain, Coupe glass)
San Francisco — An equal-parts interwar classic balancing tart sloe fruit with rich vermouth aromatics. (Stir, Coupe glass)
Seelbach — A sophisticated Kentucky classic marrying robust bourbon, aromatic bitters, and effervescent Champagne. (Stir, Coupe glass)
Sex on the Beach — A fruit-forward 1980s beachside staple balancing vodka, peach schnapps, and tart citrus. (Stir, Highball glass)
Shandy — A crisp, effervescent union of chilled pale lager and tart citrus. (Stir, Highball glass)
Skeleton Key — A vibrant modern highball balancing rich bourbon, floral elderflower, and spicy ginger. (Stir, Highball glass)
Tequila Collins — A crisp, agave-forward evolution of the classic sour highball. (Stir, Highball glass)
Tequila Sour — A bright, agave-forward evolution of the classic sour featuring crisp lime and velvety foam. (Shake and strain, Rocks glass)
Trinidad Sour — A revolutionary modern classic where aromatic bitters take center stage as the primary spirit. (Shake and strain, Rocks glass)
Tuxedo No. 2 — An herbaceous, sophisticated pre-Prohibition classic marrying dry gin, French vermouth, and a subtle absinthe wash. (Stir, Coupe glass)
Vodka Gimlet — A crisp, clean contemporary evolution of the Royal Navy classic substituting neutral grain for juniper. (Shake and strain, Rocks glass)
Watermelon Margarita — A vibrant blend of fresh summer melon, crisp blanco tequila, and tart lime. (Shake and strain, Coupe glass)
White Cargo — A decadent 1930s classic pairing London Dry gin with rich vanilla ice cream and a splash of crisp white wine. (Shake and strain, Coupe glass)
Yellow Bird — A vibrant Caribbean classic driven by herbal vanilla notes and bright citrus tartness. (Shake and strain, Coupe glass)
Yorkshire Buck — A crisp, botanical highball marrying regional gin with tart Yorkshire rhubarb and fiery ginger beer. (Stir, Highball glass)
20th Century — A balanced gin sour bridging bitter aperitif wine with rich white cacao liqueur. (Shake and fine strain, Chilled coupe glass)
Alexander's Sister — A refreshing, mint-infused classic cream cocktail built upon botanical gin and rich dairy. (Shake and fine strain, Chilled coupe glass)
Amaro Spritz — A refreshing, herbaceous Italian spritz balancing bitter amaro with crisp sparkling wine and soda. (Build and stir, Chilled wine glass)
Applejack Rabbit — The Applejack Rabbit blends bonded apple brandy, fresh citrus, and rich maple syrup. (Shake and fine strain, Chilled coupe glass)
Autumn Leaves — A sophisticated autumn cocktail pairing high-proof rye, apple brandy, and herbal Strega. (Stir and strain, Old fashioned glass)
Bacardi Cocktail — A vibrant rum sour balancing light Cuban rum, fresh lime, and sweet grenadine. (Shake and fine strain, Chilled coupe glass)
Barracuda — The Barracuda is a sparkling, herbal rum tiki classic invented on Italian cruise ships. (Shake and top with Prosecco, Chilled highball glass)
Batanga — A legendary Mexican highball combining earthy blanco tequila, lime, cola, and a salted rim. (Build and stir, Chilled highball glass)
Batida de Coco — A lush Brazilian blend of cachaça, rich coconut, and condensed milk served over crushed ice. (Blend with crushed ice, Highball glass)
Bee's Kiss — A velvety vintage rum cocktail marrying rich aged spirit, floral honey, and luxurious heavy cream. (Shake and fine strain, Chilled coupe glass)
Bennett — This elegant gin sour variation balances tart lime and rich syrup with aromatic bitters. (Shake and fine strain, Chilled coupe glass)
Bitter Giuseppe — A modern low-ABV masterpiece highlighting bittersweet Cynar and rich vermouth. (Stirred, Coupe glass)
Blackthorn — A sophisticated Irish whiskey variation on the Manhattan with sweet vermouth and absinthe. (Stir and strain, Chilled coupe glass)
Bombay Buck — A crisp blend of gin, fresh lime, and spicy ginger beer. (Build, Highball glass)
Bourbon Milk Punch — A rich, velvety New Orleans classic uniting fine bourbon, milk, vanilla, and nutmeg. (Shake and strain, Chilled rocks glass)
Brazilian 75 — Cachaça replaces gin in this vibrant, effervescent South American twist on the classic French 75. (Shake and strain, Chilled champagne flute)
Breakfast Martini — A vibrant modern classic born in London marrying dry gin with orange marmalade. (Shake and fine strain, Chilled coupe glass)
Brooklyn — An elegant, bitter-forward rye cocktail bridging Manhattan depth with dry vermouth and maraschino. (Stir and strain, Chilled coupe glass)
Brandy Sour — A timeless citrus-forward classic balancing rich brandy, fresh lemon juice, and aromatic bitters. (Shake and fine strain, Chilled rocks glass)
Brave Bull — A rich, tequila-forward twist on the classic Black Russian served over ice. (Build and stir, Old-fashioned glass)
Braveheart — A vibrant, ginger-forward scotch creation born from the modern Los Angeles cocktail renaissance. (Shake and strain, Rocks glass)
Caipiroska — A refreshing vodka variation of the classic Brazilian caipirinha featuring fresh lime and sugar. (Muddle and build, Chilled old-fashioned glass)
Caipirissima — A refreshing tropical variation on the classic Caipirinha substituting light rum for cachaça. (Muddle and build with crushed ice, Old-fashioned glass)
Calvados Cocktail — This vintage French apple brandy sour features rich orange liqueur and aromatic bitters. (Shake and fine strain, Chilled coupe glass)
Cameron's Kick — A brilliant Prohibition-era harmony of Scotch whisky, Irish whiskey, lemon, and nutty almond orgeat. (Shake and fine strain, Chilled coupe glass)
Canchanchara — Discover Cuba's rustic pre-independence cocktail blending raw honey, fresh lime, and spirited aguardiente. (Build and stir over cracked ice, Rocks glass)
Cardinale — A botanical and bitter-forward Italian variation on the classic Negroni using dry vermouth. (Stir and strain, Chilled rocks glass over a large ice cube)
Champs-Élysées — A sophisticated Parisian brandy sour pairing rich cognac with herbal Green Chartreuse complexity. (Shake and fine strain, Chilled coupe glass)
Charlie Chaplin — A classic prohibition era sour uniting sloe gin, apricot brandy, and tart lime juice. (Shake and fine strain, Chilled coupe glass)
Cherry Vodka Sour — A tart and vibrant twist on the classic sour featuring crisp vodka and rich cherry liqueur. (Shake and strain, Rocks glass)
Chimayó — This New Mexican classic unites earthy tequila, tart apple cider, and crème de cassis. (Shake and strain into ice-filled glass, Rocks glass with fresh ice)
Cobra's Fang — Don the Beachcomber’s legendary rum-forward tiki creation delivers intense spice, citrus, and tropical depth. (Flash blend with crushed ice, Tall tiki mug)
Coffee Negroni — A bittersweet botanical aperitif enriched with rich, roasty cold brew coffee depth. (Stir and strain, Rocks glass with a large ice cube)
Colorado Bulldog — A creamy, effervescent twist on the White Russian spiked with cola for a refreshing fizz. (Build over ice and stir gently, Chilled highball glass)
Corpse Reviver No. 3 — A historic Savoy Hotel formulation bridging rich cognac, bitter fernet, and crisp mint. (Shake and fine strain, Chilled coupe glass)
Cucumber Cooler — Crisp garden cucumber meets botanical gin and effervescent club soda in this refreshing highball. (Muddle, shake, and strain, Highball glass)
Damn the Weather — A bright Prohibition-era gin cocktail blending sweet vermouth, orange juice, and zesty curaçao. (Shake and fine strain, Chilled coupe glass)
Dandy — A sophisticated pre-prohibition whiskey and Dubonnet classic from the 1930 Savoy Cocktail Book. (Stir and strain, Chilled coupe glass)
Deshler — The Deshler is a sophisticated rye whiskey variation marrying French aperitif wine and orange liqueur. (Stir and strain, Chilled coupe glass)
Don's Special Daiquiri — A legendary mid-century tiki classic blending aged Jamaican rum, honey, and tart passion fruit. (Flash-blend with crushed ice, Chilled footed glass with crushed ice)
Dr. Funk — A historic Polynesian-inspired blend of dark rum, tart citrus, herbal absinthe, and club soda. (Shake and strain over crushed ice, Tall highball glass)
East India Cocktail — A rich brandy sour enhanced by pineapple syrup, curaçao, and aromatic bitters. (Shake and fine strain, Chilled coupe glass)
Elderflower Collins — A refreshing and floral twist on the classic gin collins featuring elderflower liqueur. (Shake and strain, Chilled highball glass)
Espresso Negroni — A vibrant coffee twist on the classic bitter Negroni with rich espresso. (Stir and strain, Chilled rocks glass)
Fernet and Coke — Fernet-Branca meets crisp cola in this bitter-forward, refreshing Argentine cultural classic. (Build and stir, Chilled highball glass)
Flamingo — A vibrant resort classic blending aged rum, tart pineapple, and rich grenadine syrup. (Shake and fine strain, Chilled coupe glass)
Fog Cutter — A legendary Trader Vic tiki classic packing four base spirits and a creamy sherry float. (Shake and strain over crushed ice, Tall chimney glass)
French 125 — An elegant, brandy-forward variation of the classic French 75 featuring rich cognac and crisp Champagne. (Shake and strain, Chilled champagne flute)
Frosé — A refreshing frozen cocktail combining dry rosé wine, Aperol, and fresh citrus. (Freeze and blend, Chilled coupe glass)
Gin Buck — A sparkling and refreshing blend of crisp gin, fresh citrus, and spicy ginger ale. (Build and stir, Chilled highball glass)
Gin Daisy — A refreshing nineteenth-century classic pairing aromatic gin, bright citrus, rich orange liqueur, and grenadine. (Shake and strain, Chilled old-fashioned glass)
Gin Swizzle — A refreshing, gin-forward Caribbean classic featuring crushed ice, lime, and aromatic bitters. (Swizzle with crushed ice, Chilled highball glass)
Ginger Rogers — A refreshing blend of gin, muddled mint, spicy ginger, and crisp ginger ale. (Shake and strain into ice-filled highball, Chilled highball glass)
Golden Cadillac — A decadent mid-century dessert cocktail blending herbal Galliano with rich chocolate and cream. (Shake and fine strain, Chilled coupe glass)
Gordon's Breakfast — A savory gin and cucumber cocktail brightened with lime juice and zesty hot sauce. (Muddle, shake, and strain, Rocks glass)
Green Ghost — A bracing 1930s gin and Green Chartreuse sour with vibrant herbal intensity. (Shake and fine strain, Chilled coupe glass)
Highland Sour — A smoky, honeyed Scotch sour bridging classic cocktail tradition with rich highland character. (Dry shake and shake with ice, then fine strain, Chilled coupe glass)
Honeysuckle — A honey-sweetened twist on the classic Daiquiri with bright lime and light rum. (Shake and fine strain, Chilled coupe glass)
Hot Buttered Rum — A rich winter warm-up blending aged rum, spiced butter batter, and steaming hot water. (Build and stir, Heat-proof mug)
Improved Whiskey Cocktail — A sophisticated historical cocktail expanding traditional bourbon with maraschino, absinthe, and aromatic bitters. (Stir and strain, Chilled rocks glass)
Irish Sour — A vibrant Irish whiskey sour balancing malted grain, fresh citrus, and silky foam. (Shake and strain over ice, Double old-fashioned glass)
Italian 75 — A sparkling Italian twist on the classic French 75 featuring bright limoncello. (Shake and strain, Chilled champagne flute)
Jalisco High Tea — Earthy reposado tequila pairs with lemon verbena tea and cherry liqueur in a refreshing highball. (Shake and strain over fresh ice, Highball glass)
Jamaican Mule — Earthy Jamaican pot-still rum meets fiery ginger beer in this vibrant tropical highball. (Build over crushed ice and stir, Chilled copper mug)
Japanese Cocktail — A historic 1862 stirred blend of cognac, aromatic bitters, and rich almond orgeat syrup. (Stir and strain, Chilled Nick & Nora glass)
Jersey Lightning — This aromatic apple brandy Manhattan variant pairs rich calvados with sweet vermouth and bitters. (Stir and strain, Chilled coupe glass)
Kentucky Lemonade — A refreshing bourbon highball pairing zesty lemon juice, orange liqueur, and effervescent soda. (Build in glass and stir, Chilled highball glass)
Kir — A crisp French apéritif blending sweet blackcurrant liqueur with chilled dry white wine. (Build and stir gently, Chilled white wine glass)
Knickerbocker — A vibrant Victorian rum sour layered with tart lime, orange curaçao, and rich raspberry syrup. (Shake and strain over crushed ice, Chilled chimney glass or rocks glass with crushed ice)
La Perla — Created by bartender Brian Miller, this stirred aperitif pairs reposado tequila with manzanilla sherry. (Stir and strain, Chilled coupe glass)
La Rosita — This refined tequila cocktail balances reposado warmth with bittersweet herbal aperitif complexity. (Stir and strain, Chilled rocks glass)
Limoncello Collins — A refreshing, Italian-inspired twist on the classic Collins marrying crisp gin with vibrant lemon liqueur. (Build and top with club soda, Tall Collins glass)
Limoncello Spritz — A vibrant, effervescent Italian aperitivo marrying bright lemon liqueur with crisp sparkling wine. (Build and stir, Large wine glass filled with ice)
Lucien Gaudin — An exquisite French aperitif blending gin, dry vermouth, Campari, and Cointreau. (Stir and strain, Chilled coupe glass)
Maple Leaf — A rich bourbon sour sweetened with pure maple syrup and balanced by fresh lemon juice. (Shaken, Coupe glass)
Mezcal Last Word — Smoky mezcal breathes fiery new life into the iconic equal-parts botanical sour classic. (Shake and fine strain, Chilled coupe glass)
Missionary's Downfall — Donn Beach's mid-century tiki classic blends white rum, peach, mint, and pineapple. (Blend with crushed ice, Chilled snifter glass)
Monkey Gland — A scandalous 1920s Parisian gin and orange sour accented with a fragrant absinthe wash. (Shake and fine strain, Chilled coupe glass)
Nocino Flip — A velvety, rich modern classic marrying bittersweet green walnut nocino with decadent whole egg. (Dry shake and wet shake, fine strain, Chilled rocks glass)
Nuclear Daiquiri — An intense, high-octane modern classic marrying funky overproof rum with herbal green chartreuse. (Shake and fine strain, Chilled coupe glass)
Claridge Cocktail — Dry gin, vermouth, apricot liqueur, and orange liqueur in a pale-gold 1920s classic. (Stir, Chilled coupe glass)
Orange Whip — A creamy, citrus-forward retro classic blending rum, vodka, orange juice, and rich cream. (Shake and strain, Collins glass)
Oriental — A vintage 1930 rye whiskey cocktail balanced with sweet vermouth, orange curaçao, and lime. (Shake and strain, Chilled coupe glass)
Parisian Blonde — A velvety vintage cocktail blending funky Jamaican rum, orange curaçao, and rich cream. (Shake and fine strain, Chilled coupe glass)
Passion Fruit Martini — A vibrant contemporary icon balancing sweet tropical passion fruit with crisp sparkling wine. (Shake and fine strain, Chilled coupe glass)
Peach Bourbon Smash — Juicy ripe peaches muddled with fresh mint and bourbon create a vibrant summer whiskey smash. (Muddle, shake, and strain, Rocks glass)
Pearl Diver — A legendary Don the Beachcomber creation blending aged rums, fresh citrus, and spiced honey-butter. (Flash blend, Pearl Diver glass)
Pineapple Mezcal Sour — Smoky mezcal meets bright fresh pineapple and tart lime in this velvety modern sour. (Dry and wet shake, then fine strain, Chilled coupe glass)
Pisco Punch — Discover the legendary San Francisco Gold Rush cocktail featuring pisco and rich pineapple gum syrup. (Shake and fine strain, Chilled coupe glass)
Porto Tonico — A refreshing, low-ABV Portuguese highball marrying dry white port and crisp tonic water. (Build in glass and stir, Highball glass)
Presbyterian — A crisp, refreshing highball combining blended Scotch whisky with lively ginger ale and club soda. (Build in glass, Highball glass)
Preakness — An elegant Prohibition-era rye and Bénédictine cocktail balancing herbal depth and rich vermouth spice. (Stir and strain, Chilled coupe glass)
Red Hook — A bitter-leaning modern classic Manhattan variation born in Brooklyn's craft cocktail revival. (Stir and strain, Chilled coupe glass)
Rosemary Gin Fizz — A botanical gin fizz enhanced with earthy rosemary syrup and bright fresh lemon juice. (Shake and strain, Highball glass)
Russian Spring Punch — A sparkling, effervescent vodka and blackcurrant highball created by London legend Dick Bradsell. (Shake and top with sparkling wine, Chilled highball glass)
Saratoga — Combine rye whiskey, cognac, and sweet vermouth for a rich, historic Gilded Age classic. (Stir and strain, Chilled coupe glass)
Scotch Sour — A tart and smooth classic cocktail pairing Scotch whisky with fresh citrus and sugar. (Shaken, Rocks glass)
Sherry Sour — A nutty, low-ABV sour highlighting Palo Cortado sherry, fresh citrus, and silky egg white. (Shake and fine strain, Chilled coupe glass)
Southside Fizz — A crisp and refreshing gin highball blending bright mint, citrus, and club soda. (Shake and strain, Highball glass)
Stinger — A refreshing yet potent classic pairing rich cognac with bracing peppermint liqueur. (Stir and strain, Chilled coupe glass)
50/50 Martini — A balanced classic martini blending equal parts crisp gin and aromatic dry vermouth with a citrus twist. (Stir, Chilled Coupe)
Alexander — A velvety, decadent classic combining cognac, dark crème de cacao, and cream into a smooth dessert-like indulgence. (Shake, Coupe glass)
Bloody Mary — A savory classic combining vodka, seasoned tomato juice, and bright citrus for a bold, refreshing morning drink. (Build, Highball Glass)
Campari Spritz — A refreshing Italian classic blending bitter Campari, crisp prosecco, and soda water over ice. (Build, Wine Glass)
Chrysanthemum — A harmonious blend of dry vermouth, honeyed herbal liqueur, and absinthe that creates an unexpectedly crisp sip. (Stir, Chilled Coupe)
Colonial Ties — A split-base cocktail uniting rye whiskey and Jamaican rum with rich demerara sugar and an absinthe rinse. (Stir, Rocks glass)
Commodore — A spirited bourbon sour enriched with chocolate liqueur and a bright citrus finish. (Shake, Coupe glass)
Cranberry Mule — A refreshing twist on the classic copper mug cocktail featuring tart cranberry and spicy ginger beer. (Build, Copper Mug)
Donga Punch — A refreshing tiki classic featuring aged rhum agricole, fresh lime juice, and sweet cinnamon grapefruit syrup. (Shake, Tall Chimney Glass)
Elk's Own — A rich winter sour pairing spicy rye whiskey with fruity ruby port and a silky egg white foam. (Shake, Coupe glass)
Empire Fizz — An effervescent modern masterpiece uniting crisp botanical gin, lush lychee, bright citrus, and sparkling prosecco. (Shake, Chilled champagne flute)
Fancy Free — A mid-century Old Fashioned variation that enriches bourbon with maraschino liqueur and aromatic bitters. (Stir, Rocks glass)
Fourth Regiment — A vintage 1880s Manhattan riff pairing rye whiskey and sweet vermouth with a trio of savory bitters. (Stir, Coupe glass)
Gin Sling — A refreshing nineteenth-century precursor to the Collins family, balancing crisp gin with tart citrus and effervescent soda. (Shake, Highball glass)
Harvard — A sophisticated 19th-century brandy Manhattan variation balancing rich cognac and sweet vermouth. (Stir, Chilled coupe glass)
Horsefeather — A refreshing Midwestern highball combining spicy rye whiskey, zesty ginger beer, fresh lemon juice, and aromatic bitters. (Build, Highball Glass)
Imperial Fizz — An effervescent classic combining blended whiskey and rum with bright citrus and club soda. (Shake, Highball glass)
Irish Rose — A delicate balance of Irish whiskey, fresh lemon juice, and grenadine shaken into a crimson sour. (Shake, Coupe glass)
Japanese Slipper — A vibrant emerald sour balancing sweet honeydew melon with crisp orange liqueur and fresh lemon. (Shake, Coupe glass)
Kentucky Maid — A refreshing modern classic cocktail combining bourbon with fresh cucumber, mint, and lime juice. (Shake, Rocks Glass)
Last Ward — A vibrant modern classic featuring rye whiskey, green Chartreuse, maraschino liqueur, and fresh lemon. (Shake, Chilled Coupe)
Leap Year Cocktail — Created at London's Savoy Hotel in 1928, this rare gin classic balances sweet vermouth, orange liqueur, and lemon. (Shake, Coupe glass)
London Buck — A refreshing highball combining London dry gin, fresh lemon juice, and effervescent ginger ale. (Build, Highball glass)
Lone Tree Cooler — A refreshing classic highball uniting crisp gin, dry vermouth, fresh citrus, and a hint of grenadine. (Shake, Collins Glass)
Madras — A crisp and refreshing blend of clean vodka, tart cranberry juice, and bright orange juice served over ice. (Build, Highball glass)
McKinley's Delight — A distinguished late-nineteenth-century rye and sweet vermouth classic kissed with cherry liqueur and absinthe. (Stir, Coupe glass)
Milano-Torino — A timeless Italian aperitivo uniting bitter Campari and rich sweet vermouth over ice. (Build, Double rocks glass)
Millionaire — A sophisticated prohibition-era cocktail balancing whiskey, orange liqueur, tart citrus, and anise. (Shake, Chilled Coupe)
Opera Cocktail — A sophisticated 1930s classic pairing dry gin with French apéritif wine and cherry liqueur. (Shake, Coupe glass)
Peter Collins — A tart and effervescent twist on the classic Collins marrying London dry gin with crisp cranberry and citrus. (Shake, Collins glass)
Prince of Wales — Created for British royalty, this lavish champagne and rye cocktail balances rich spirits with fruit notes. (Stir, Chilled Coupe)
Punch Royal — A historic seventeenth-century Cognac punch brought to sparkling life with champagne and citrus. (Build, Punch cup)
Queen Elizabeth — A refined vintage stirred masterpiece blending botanical gin, dry vermouth, and herbal Bénédictine. (Stir, Nick & Nora glass)
Quill — A classic Negroni variation kissed with a dash of absinthe for an aromatic, anise-laced finish. (Stir, Coupe glass)
Satan's Whiskers — A vibrant Prohibition-era cocktail pairing botanical gin with dual vermouths and bright citrus. (Shake, Chilled Coupe)
Shamrock Cocktail — A sophisticated vintage blend of Irish whiskey, dry vermouth, and subtle herbal liqueurs. (Stir, Coupe glass)
Sherry Flip — A velvety, historic tavern classic uniting rich oloroso sherry, whole egg, and sweet syrup. (Shake, Chilled Coupe)
Sloe Gin Royale — An effervescent British twist on the classic champagne cocktail pairing earthy sloe gin with dry sparkling wine. (Build, Champagne flute)
Smoky Martini — A dry gin Martini with a measured touch of peated Scotch for smoke, citrus, and a clean finish. (Stir, Chilled Coupe)
St-Germain Spritz — A crisp, floral aperitivo pairing elderflower liqueur with sparkling wine and club soda. (Build, Wine glass)
Stone Fence — A historic American highball combining whiskey and dry hard cider over ice. (Build, Highball glass)
Tailspin — A botanical and herbaceous masterpiece featuring gin, sweet vermouth, and Green Chartreuse with a Campari rinse. (Stir, Coupe glass)
The Chapman — A vibrant Nigerian punch balancing bright citrus sodas, aromatic bitters, and rich blackcurrant cordial. (Build, Tall hurricane glass)
The Trident — Equal parts aquavit, dry sherry, and Cynar create a savory, herbal aperitif born from modern cocktail history. (Stir, Coupe glass)
Tipperary — An assertive combination of Irish whiskey, sweet vermouth, and Green Chartreuse. (Stir, Coupe glass)
Twentieth Century — A striking blend of gin, white creme de cacao, Lillet Blanc, and fresh lemon juice created to honor a legendary luxury passenger train. (Shake, Coupe glass)
Widow's Kiss — A herbaceous and aromatic 19th-century masterpiece blending apple brandy with botanical liqueurs. (Stir, Chilled coupe glass)
Yale Cocktail — A sophisticated, violet-hued gin classic that balances botanical crispness with delicate floral and herbal depth. (Stir, Coupe glass)
Yorkshire Sling — A refreshing gin sling featuring cherry brandy, bright citrus, and crisp sparkling apple rhubarb soda. (Shake, Highball Glass)
Zanzibar Cocktail — A vibrant tropical escape combining rich dark rum with apricot, orange liqueur, and almond syrup. (Shake, Coupe glass)