Gin Sour recipe
A bright, citrus-forward classic balancing tart lemon with botanical gin.
Method: Shake ·
Glass: Coupe glass ·
Time: 3 min ·
Difficulty: Beginner ·
Family: The Sidecar Family
Ingredients
- 2 oz London dry gin
- 3/4 oz Fresh lemon juice
- 3/4 oz Simple syrup
How to make a Gin Sour
- Combine gin, lemon juice, and simple syrup in a shaker filled with ice.
- Shake vigorously for 12 to 15 seconds until thoroughly chilled.
- Strain into a chilled coupe glass.
- Garnish with a fresh lemon wheel.
Garnish
Lemon wheel
Pro tip
Shake with quality, hard ice to achieve proper dilution and optimal chill.
History of the Gin Sour
First documented in Jerry Thomas's 1862 guide, the gin sour traces its lineage to traditional punch and grog rations, though its exact creator remains lost to history. Modern bartenders still keep Gin Sour in circulation because the recipe shows a clear point of view without needless decoration.
Flavour profile
Citrus, Botanical, Tart, Refreshing
Variations
- Boston Sour — Incorporate fresh egg white and dry shake to create a velvety foam top.
- Southside — Muddle fresh mint leaves into the base for a botanical, herbal lift.
- English Gin Sour — Substitute simple syrup with rich Demerara sugar and add a dash of orange bitters.
Practise making the Gin Sour in the free Virtual Bar game.