Peter Collins recipe
A tart and effervescent twist on the classic Collins marrying London dry gin with crisp cranberry and citrus.
Method: Shake ·
Glass: Collins glass ·
Time: 2 min ·
Difficulty: Beginner ·
Family: The Highball Family
Ingredients
- 2 oz London dry gin
- 1.5 oz cranberry juice
- 0.75 oz fresh lemon juice
- 0.5 oz simple syrup (1:1 ratio)
- 3 oz club soda (chilled, to top)
How to make a Peter Collins
- Add the gin, cranberry juice, fresh lemon juice, and simple syrup to a shaker filled with ice.
- Shake vigorously for ten seconds to chill and combine the ingredients.
- Strain the mixture into an ice-filled Collins glass.
- Top with chilled club soda and gently stir to incorporate.
- Garnish with a lemon wheel and fresh cranberries.
Garnish
Lemon wheel and fresh cranberries
Pro tip
Chill your glassware beforehand to maintain maximum carbonation and keep the drink ice-cold from first sip to last.
History of the Peter Collins
Emerging during the mid-century cocktail boom as a fruity cousin to the Tom Collins, the Peter Collins substituted standard sour profiles with tart cranberry. This refreshing variation gained popularity in American lounges for its vibrant color and crisp finish.
Flavour profile
Tart, Fizzy, Botanical, Refreshing
Variations
- Spiced Peter Collins — Substitute cinnamon syrup for standard simple syrup during winter months.
- Peter Collins Mist — Omit the simple syrup and use sweetened cranberry juice cocktail for a simpler build.
- Elderflower Peter Collins — Replace half of the simple syrup with elderflower liqueur for floral depth.
Practise making the Peter Collins in the free Virtual Bar game.