Cherry Vodka Sour recipe
A tart and vibrant twist on the classic sour featuring crisp vodka and rich cherry liqueur.
Method: Shake and strain ·
Glass: Rocks glass ·
Time: 3 min ·
Difficulty: Beginner ·
Family: Modern Classics
Ingredients
- 2 Vodka
- 0.75 Cherry Liqueur
- 0.75 Fresh Lemon Juice
- 0.5 Simple Syrup
- As needed Ice
How to make a Cherry Vodka Sour
- Add vodka, cherry liqueur, fresh lemon juice, and simple syrup to a shaker filled with ice.
- Shake vigorously for ten to fifteen seconds until thoroughly chilled.
- Strain the mixture into a rocks glass filled with fresh ice.
- Garnish with a brandied cherry and a lemon wheel.
Garnish
Brandied cherry and lemon wheel
Pro tip
Use freshly squeezed lemon juice rather than bottled juice to maintain a bright and clean flavor balance.
History of the Cherry Vodka Sour
The sour family dates back to the nineteenth century as a foundational formula combining spirits, citrus, and sweetener. The cherry vodka sour emerges as a modern update that pairs clean vodka with fruit-forward cherry liqueur.
Flavour profile
Tart, Fruit-forward, Refreshing, Sweet
Variations
- Cherry Bourbon Sour — Substitute bourbon for vodka for a deeper and warmer flavor profile.
- Spiced Cherry Sour — Add a dash of aromatic bitters for extra aromatic complexity.
Practise making the Cherry Vodka Sour in the free Virtual Bar game.