The Chapman recipe
A vibrant Nigerian punch balancing bright citrus sodas, aromatic bitters, and rich blackcurrant cordial.
Method: Build ·
Glass: Tall hurricane glass ·
Time: 3 min ·
Difficulty: Beginner ·
Family: The Highball Family
Ingredients
- 1.5 oz Vodka (optional spirit base)
- 3 oz Orange soda (chilled)
- 3 oz Lemon-lime soda (chilled)
- 0.75 oz Blackcurrant cordial (or cassis syrup)
- 0.5 oz Fresh lemon juice (freshly squeezed)
- 4 dashes Angostura bitters
How to make a The Chapman
- Fill a tall hurricane glass completely with crushed ice.
- Pour the vodka, blackcurrant cordial, and fresh lemon juice directly into the glass.
- Add the orange soda and lemon-lime soda, then top with four dashes of Angostura bitters.
- Stir gently from bottom to top with a bar spoon to combine ingredients without losing effervescence.
- Garnish with a cucumber ribbon, lemon wheel, and a mint sprig.
Garnish
Cucumber ribbon, lemon wheel, and fresh mint sprig
Pro tip
Add thin cucumber slices directly into the ice layers to infuse crisp vegetal freshness throughout the drink.
History of the The Chapman
Originating in mid-century Lagos club culture, this iconic West African refresher became a staple of social gatherings across the region. Traditionally prepared as a punch, modern adaptations frequently incorporate vodka or rum to create a spirited cocktail.
Flavour profile
Citrusy, Fruity, Aromatic, Refreshing
Variations
- Traditional Mocktail — Omit the vodka and double the Angostura bitters for the classic alcohol-free version.
- Lagos Rum Punch — Substitute dark rum for vodka to add rich molasses undertones.
- Ginger Chapman — Replace lemon-lime soda with spicy ginger beer for a sharper kick.
Practise making the The Chapman in the free Virtual Bar game.