Garibaldi recipe
A Milanese classic pairing bitter red apéritif with vibrant, aerated citrus juice.
Method: Build ·
Glass: Highball glass ·
Time: 3 min ·
Difficulty: Beginner ·
Family: The Highball Family
Ingredients
- 1.5 oz Campari
- 4.5 oz Fresh orange juice (freshly squeezed)
How to make a Garibaldi
- Fill a chilled highball glass with high-quality ice cubes.
- Pour 1.5 oz of bitter red apéritif into the glass.
- Top with 4.5 oz of freshly squeezed orange juice.
- Briefly flash-blend or stir with a bar spoon until light, frothy foam forms on top.
- Garnish with a half orange wheel placed against the rim.
Garnish
Half orange wheel
Pro tip
Use a milk frother or high-speed spindle blender on the orange juice before pouring to achieve the signature velvety, cloud-like head.
History of the Garibaldi
Originating at the historic Camparino bar in Milan, this two-ingredient cocktail is named after Italian general Giuseppe Garibaldi, symbolizing the unification of the countrys northern bitter liqueur and southern citrus. Modern bartenders still keep Garibaldi in circulation because the recipe shows a clear point of view without needless decoration.
Flavour profile
Bittersweet, Citrusy, Refreshing
Variations
- Negroni Highball — Add 0.75 oz sweet vermouth and substitute club soda for a portion of the orange juice.
- Garibaldi Spritzed — Add 2 oz of dry prosecco to the build for effervescent sparkle.
- Tropical Garibaldi — Substitute half of the orange juice with fresh grapefruit juice for added tartness.
Practise making the Garibaldi in the free Virtual Bar game.