New Orleans Hurricane recipe

Name: New Orleans Hurricane
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 oz Dark rum; 2 oz White rum; 2 oz Passion fruit juice; 1 oz Orange juice; 0.5 oz Lime juice; 1 oz Simple syrup; 0.5 oz Grenadine

Pat O'Brien's famous rum punch.

Method: Shake · Glass: Hurricane glass · Time: 3 min · Difficulty: Intermediate · Family: Tiki & Tropical

Ingredients

2 oz Dark rum
2 oz White rum
2 oz Passion fruit juice
1 oz Orange juice
0.5 oz Lime juice
1 oz Simple syrup
0.5 oz Grenadine

How to make a New Orleans Hurricane

Combine all in shaker.
Shake with ice.
Strain into hurricane glass with ice.
Garnish.

Garnish

Orange slice, cherry

Pro tip

Use real passion fruit, not hurricane mix.

History of the New Orleans Hurricane

Created during WWII when Pat O'Brien needed to sell excess rum.

Flavour profile

Tropical, Sweet, Fruity, Boozy

Variations

Category 5 — Overproof float
Punch bowl — Batch for parties
Virgin — Non-alcoholic

Practise making the New Orleans Hurricane in the free Virtual Bar game.