Cranberry Mule recipe
A refreshing twist on the classic copper mug cocktail featuring tart cranberry and spicy ginger beer.
Method: Build ·
Glass: Copper Mug ·
Time: 2 min ·
Difficulty: Beginner ·
Family: The Highball Family
Ingredients
- 2 oz Vodka
- 0.75 oz Fresh Lime Juice
- 0.5 oz Tart Cranberry Juice
- 4 oz Ginger Beer
How to make a Cranberry Mule
- Fill a copper mug completely with crushed ice.
- Pour the vodka, fresh lime juice, and tart cranberry juice directly into the mug.
- Top the mixture with chilled ginger beer.
- Stir gently for several seconds to combine all ingredients.
- Garnish with fresh cranberries and a lime wheel before serving.
Garnish
Garnish with fresh cranberries and a lime wheel.
Pro tip
Use 100 percent pure unsweetened cranberry juice rather than sweetened cranberry cocktail to keep the drink tart and properly balanced.
History of the Cranberry Mule
The traditional Moscow Mule gained immense popularity during the vodka boom of the 1940s and 1950s. This seasonal variation introduces tart cranberry juice to the classic template, creating a festive profile suited for autumn and winter gatherings.
Flavour profile
Tart, Spicy, Crisp, Refreshing
Variations
- Spiced Cranberry Mule — Add a pinch of cinnamon and cloves to the mix.
- Bourbon Cranberry Mule — Substitute bourbon in place of vodka for a richer profile.
- Holiday Mule — Garnish with a sprig of fresh rosemary and star anise.
Practise making the Cranberry Mule in the free Virtual Bar game.