Horsefeather recipe
A refreshing Midwestern highball combining spicy rye whiskey, zesty ginger beer, fresh lemon juice, and aromatic bitters.
Method: Build ·
Glass: Highball Glass ·
Time: 2 min ·
Difficulty: Beginner ·
Family: The Highball Family
Ingredients
- 2 oz Rye Whiskey
- 4 oz Ginger Beer
- 0.5 oz Lemon Juice
- 3 dash Angostura Bitters
How to make a Horsefeather
- Fill a highball glass completely with fresh ice cubes.
- Pour the rye whiskey, fresh lemon juice, and Angostura bitters into the glass.
- Top the mixture with chilled ginger beer.
- Gently stir the ingredients from bottom to top to combine without losing carbonation.
- Garnish with a fresh lemon wedge and serve immediately.
Garnish
Garnish with a fresh lemon wedge.
Pro tip
For the best flavor and authentic Midwestern character, choose a spicy bottled-in-bond rye whiskey and a fiery artisanal ginger beer with real bite.
History of the Horsefeather
Originating in the vibrant bar scene of Lawrence, Kansas during the late 1990s, this regional highball quickly became a staple across the Midwest. It serves as a spirited local cousin to the classic Moscow Mule, swapping vodka for whiskey and introducing generous dashes of aromatic bitters.
Flavour profile
Spicy, Citrusy, Refreshing, Bold
Variations
- Bourbon Feather — Substitute bourbon whiskey for rye whiskey for a smoother, sweeter profile.
- Kansas City Mule — Swap lime juice in place of lemon juice and serve in a copper mug.
- Spiced Apple Feather — Add a quarter ounce of allspice dram to the mixing glass for autumnal warmth.
Practise making the Horsefeather in the free Virtual Bar game.