Campari Spritz recipe
A refreshing Italian classic blending bitter Campari, crisp prosecco, and soda water over ice.
Method: Build ·
Glass: Wine Glass ·
Time: 2 min ·
Difficulty: Beginner ·
Family: The Highball Family
Ingredients
- 3 oz Prosecco
- 2 oz Campari
- 1 oz Club Soda
How to make a Campari Spritz
- Fill a large wine glass with ice cubes.
- Pour in three ounces of prosecco.
- Add two ounces of campari.
- Top with a splash of club soda and gently stir.
- Garnish with a fresh orange slice and serve immediately.
Garnish
Garnish with an orange slice.
Pro tip
Chill your prosecco and glassware thoroughly beforehand to maintain maximum effervescence and keep the drink crisp from the first sip to the last.
History of the Campari Spritz
The spritz tradition originated in the Veneto region during the nineteenth century when Austrian soldiers diluted local Italian wines with a splash of water. Over time, regional aperitifs like campari became standard additions, giving rise to the modern sparkling icon enjoyed worldwide today.
Flavour profile
Bitter, Citrusy, Effervescent, Refreshing
Variations
- Aperol Spritz — Substitute Aperol for Campari for a lighter, sweeter citrus profile.
- Select Spritz — Use Venetian Select aperitif for a slightly more herbal and complex bitterness.
- Americano Spritz — Replace prosecco with sweet vermouth and soda for a lower alcohol cocktail.
Practise making the Campari Spritz in the free Virtual Bar game.