Naked Clover Club recipe

A lean, egg-free Clover Club that puts gin, raspberry and lemon in sharp focus.

Method: Shake · Glass: Coupe glass · Time: 4 min · Difficulty: Beginner · Family: The Daiquiri Family

Ingredients

2 oz London Dry Gin
0.75 oz Fresh Lemon Juice
0.5 oz Raspberry Syrup
0.5 oz Dry Vermouth

How to make a Naked Clover Club

Add gin, lemon juice, raspberry syrup and dry vermouth to a shaker with ice.
Shake hard for 12-15 seconds.
Double strain into a chilled coupe.
Garnish with a raspberry and expressed lemon twist.

Garnish

Fresh raspberry and lemon twist.

Pro tip

Without egg white, dilution is more obvious. Shake well but do not overdo it, and use a chilled glass to keep the drink taut.

History of the Naked Clover Club

The Naked Clover Club keeps the original's raspberry-gin profile while removing egg white for a brighter, simpler sour.

Flavour profile

Raspberry, Tart, Bright, Botanical

Variations

Clover Club — Add egg white for the classic silky cap.
Blackberry Clover Club — Use blackberry syrup for a darker fruit note.
Clover Club Royale — Use a whole egg for extra richness.

Practise making the Naked Clover Club in the free Virtual Bar game.