Blackberry Clover Club recipe

Name: Blackberry Clover Club
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 oz London Dry Gin; 0.75 oz Fresh Lemon Juice; 0.5 oz Blackberry Syrup; 0.5 oz Dry Vermouth; 1 Egg White

A dark-berry Clover Club with blackberry's winey fruit and a soft egg-white cap.

Method: Dry shake + shake · Glass: Coupe glass · Time: 5 min · Difficulty: Intermediate · Family: The Daiquiri Family

Ingredients

2 oz London Dry Gin
0.75 oz Fresh Lemon Juice
0.5 oz Blackberry Syrup
0.5 oz Dry Vermouth
1 Egg White

How to make a Blackberry Clover Club

Dry shake all ingredients without ice for 15 seconds.
Add ice and shake hard for another 15 seconds.
Double strain into a chilled coupe.
Wait briefly for the foam to settle.
Garnish with blackberries and lemon oil.

Garnish

Two blackberries and a small lemon twist.

Pro tip

Blackberry syrup can vary widely in sugar. Taste it before mixing and keep the lemon fresh enough to stop the drink reading like jam.

History of the Blackberry Clover Club

The Blackberry Clover Club is a direct seasonal riff, trading raspberry's bright candy-like fruit for darker, more tannic berry character.

Flavour profile

Berry, Tart, Silky, Botanical

Variations

Clover Club — Return to raspberry syrup for the Philadelphia classic.
Clover Club Royale — Use a whole egg for a richer texture.
Naked Clover Club — Skip egg white for a lighter berry sour.

Practise making the Blackberry Clover Club in the free Virtual Bar game.