Clover Club Royale recipe

Name: Clover Club Royale
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 oz London Dry Gin; 0.75 oz Fresh Lemon Juice; 0.5 oz Raspberry Syrup; 0.5 oz Dry Vermouth; 1 Whole Egg

A richer Clover Club that uses a whole egg for a plush, custard-like foam.

Method: Dry shake + shake · Glass: Coupe glass · Time: 5 min · Difficulty: Advanced · Family: The Daiquiri Family

Ingredients

2 oz London Dry Gin
0.75 oz Fresh Lemon Juice
0.5 oz Raspberry Syrup
0.5 oz Dry Vermouth
1 Whole Egg (Very fresh)

How to make a Clover Club Royale

Add all ingredients to a shaker without ice and dry shake for 15 seconds.
Add ice and shake hard for another 15 seconds.
Double strain into a chilled coupe.
Let the foam settle into a smooth cap.
Garnish with three raspberries.

Garnish

Three raspberries on a pick.

Pro tip

A whole egg makes the drink richer and heavier than the classic. Keep the lemon sharp and always use a fresh, high-quality egg.

History of the Clover Club Royale

This modern Royale-style interpretation turns the Clover Club's familiar egg-white texture into a richer whole-egg sour.

Flavour profile

Silky, Raspberry, Rich, Tart

Variations

Clover Club — Use egg white only for the classic lighter foam.
Blackberry Clover Club — Use blackberry syrup for a darker berry profile.
Naked Clover Club — Skip egg entirely for a leaner sour.

Practise making the Clover Club Royale in the free Virtual Bar game.