Frozen Mango Daiquiri recipe

Name: Frozen Mango Daiquiri
Prep time: 4 min
Total time: 4 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 oz White Rum; 1 oz Fresh Lime Juice; 0.75 oz Simple Syrup; 0.5 cup Frozen Mango Chunks; 1 cup Ice

A smooth tropical Daiquiri slush with white rum, lime and frozen mango.

Method: Blend · Glass: Chilled coupe or hurricane glass · Time: 4 min · Difficulty: Beginner · Family: The Daiquiri Family

Ingredients

2 oz White Rum
1 oz Fresh Lime Juice
0.75 oz Simple Syrup
0.5 cup Frozen Mango Chunks
1 cup Ice

How to make a Frozen Mango Daiquiri

Add white rum, fresh lime juice, simple syrup and frozen mango chunks to a high-speed blender.
Add ice and blend until the mixture is smooth, thick and evenly slushy.
Pour into a chilled coupe or hurricane glass.
Garnish with a fresh mango slice and lime wheel, then serve immediately.

Garnish

Fresh mango slice and lime wheel.

Pro tip

Use frozen mango, not thawed fruit, for a thick slush without adding excess ice or dilution.

History of the Frozen Mango Daiquiri

Frozen Mango Daiquiri is a tropical-fruit extension of the blender-built Daiquiri style popularized in Havana’s Floridita tradition.

Flavour profile

Mango, Frozen, Citrus, Tropical

Variations

Frozen Daiquiri — Return to the rum, lime and sugar original.
Strawberry Frozen Daiquiri — Use ripe strawberries for a bright berry version.
Hemingway Frozen Daiquiri — Use grapefruit and maraschino for a drier finish.
Spicy Mango Daiquiri — Add chile-laced mango syrup and a Tajín rim.
Virgin Mango Daiquiri — Skip alcohol for a mango, lime and pineapple slush.

Practise making the Frozen Mango Daiquiri in the free Virtual Bar game.