Virgin Mango Daiquiri recipe

Name: Virgin Mango Daiquiri
Prep time: 4 min
Total time: 4 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 0.75 cup Frozen Mango Chunks; 1 oz Pineapple Juice; 0.75 oz Fresh Lime Juice; 0.5 oz Simple Syrup; 0.75 cup Ice

A zero-proof mango, pineapple and lime slush with a bright tropical finish.

Method: Blend · Glass: Chilled hurricane glass · Time: 4 min · Difficulty: Beginner · Family: The Daiquiri Family

Ingredients

0.75 cup Frozen Mango Chunks
1 oz Pineapple Juice
0.75 oz Fresh Lime Juice
0.5 oz Simple Syrup
0.75 cup Ice

How to make a Virgin Mango Daiquiri

Add frozen mango, pineapple juice, fresh lime juice and simple syrup to a blender.
Add ice and blend until the drink is smooth and evenly frozen.
Pour into a chilled hurricane glass.
Garnish with mango and lime, then serve immediately.

Garnish

Mango slice and lime wheel.

Pro tip

Frozen fruit provides body, so begin with less ice and add more only if the blender needs help moving.

History of the Virgin Mango Daiquiri

Virgin Mango Daiquiri borrows the tropical mango-and-lime character of the frozen Daiquiri while using pineapple juice for a rounded zero-proof base.

Flavour profile

Mango, Pineapple, Frozen, Citrus

Variations

Frozen Mango Daiquiri — Add white rum for the classic tropical frozen cocktail.
Spicy Mango Daiquiri — Add a measured chile-mango heat and spirits.
Frozen Daiquiri — Return to the classic rum-and-lime frozen sour.

Practise making the Virgin Mango Daiquiri in the free Virtual Bar game.