Jungle Bird Frozen recipe

Name: Jungle Bird Frozen
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1.5 oz Dark Rum; 0.75 oz Campari; 2 oz Pineapple Juice; 0.5 oz Fresh Lime Juice; 0.5 oz Demerara Syrup; 1 cup Crushed Ice

The bitter-tropical Jungle Bird turned into a cold, pineapple-forward frozen drink.

Method: Blend · Glass: Tiki mug or rocks glass · Time: 3 min · Difficulty: Intermediate · Family: Tiki & Tropical

Ingredients

1.5 oz Dark Rum
0.75 oz Campari
2 oz Pineapple Juice
0.5 oz Fresh Lime Juice
0.5 oz Demerara Syrup
1 cup Crushed Ice

How to make a Jungle Bird Frozen

Add all ingredients and crushed ice to a blender.
Blend until smooth and slushy.
Pour into a chilled tiki mug or rocks glass.
Garnish with pineapple and lime.

Garnish

Pineapple frond and lime wheel.

Pro tip

Freeze the pineapple juice in ice-cube trays for extra body without watering down the bitter-rum balance.

History of the Jungle Bird Frozen

Frozen Jungle Bird presentations preserve the original's Campari-and-pineapple tension while making it a more overtly tropical summer serve.

Flavour profile

Bitter, Tropical, Frozen, Pineapple

Variations

Jungle Bird — Return to the shaken original over ice
Naked and Famous — Use mezcal, Aperol and Chartreuse in a bitter equal-parts sour
Kingston Negroni — Use Jamaican rum, Campari and sweet vermouth

Practise making the Jungle Bird Frozen in the free Virtual Bar game.