Frozen Sbagliato recipe

Name: Frozen Sbagliato
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1.5 oz Campari; 1.5 oz Sweet Vermouth; 1 oz Prosecco; 1 cup Crushed Ice

A frozen bitter-orange Sbagliato with soft vermouth depth and a slushy summer texture.

Method: Blend · Glass: Frozen coupe · Time: 3 min · Difficulty: Intermediate · Family: The Aperitivo Family

Ingredients

1.5 oz Campari
1.5 oz Sweet Vermouth
1 oz Prosecco
1 cup Crushed Ice

How to make a Frozen Sbagliato

Add Campari, vermouth, prosecco and crushed ice to a blender.
Blend until smooth and spoonable.
Pour into a chilled coupe.
Garnish and serve at once.

Garnish

Orange half-wheel.

Pro tip

Blend just until smooth; over-blending melts the ice and makes the drink thin.

History of the Frozen Sbagliato

Frozen Sbagliatos translate the aperitivo's bitter-sparkling structure into a hot-weather format.

Flavour profile

Bitter, Orange, Frozen, Refreshing

Variations

Negroni Sbagliato — Return to Campari, sweet vermouth and prosecco.
Sbagliato with Champagne — Use champagne for a drier, more elegant finish.
Aperol Sbagliato — Replace Campari with Aperol for a softer bitter-orange profile.

Practise making the Frozen Sbagliato in the free Virtual Bar game.